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Gourmet Organic Herbs

  • BASIL
    BASIL
    Basil Ocimum basilicum A fantastic herb for any Italian pasta dishes, Mediterranean salads, soups, breads. Basil is also one of the most important ingredients in Pesto pasta sauce. In terms of flavour, basil has a taste that resembles a combination of mint and cloves which increases slightly with cooking. Also combines well with?.Coriander, Garlic, Marjoram, Oregano, Parsley, Rosemary, Thyme. Basil Ocimum basilicum A fantastic herb for any Italian pasta dishes, Mediterra...
  • BAY LEAVES
    BAY LEAVES
    Bay Leaves Laurus nobilus The flavour of Bay leaves is one that is aromatic and slightly bitter. You only need to use one to two leaves in dishes such as casseroles, soups, sauces and stuffings. It is important to keep the leaves whole as it is essential to remove the leaves just before serving to prevent a bitter after taste. Also combines well with?.Garlic, Juniper, Marjoram, Oregano, Parsley,... Bay Leaves Laurus nobilus The flavour of Bay leaves is one that is aromatic and...
  • CARAWAY SEEDS
    CARAWAY SEEDS
    Caraway Seed Most often included as an ingredient in rye bread, offering fennel-like flavours that may seem quite strong. It also has a calming effect on the digestive system. Other flavours that caraway combines well with are; apples, pork, duck and cabbage. Also combines well with?.Coriander Seed, Juniper Berry, Parsley, Thyme, Garlic. Caraway Seed Most often included as an ingredient in rye bread, offering fennel...
  • CARDAMON PODS
    CARDAMON PODS
    Cardamom Pods Is a versatile and complex flavour, suiting both sweet and savoury dishes. The pods are best utilized by bruising via squashing with the back of a knife, as this facilitates the delivery of flavour. It is best used in milk based puddings and custards, and can also be added (along with Cinnamon quills, Cloves, Cumin Seed, and Black Peppercorns) to the boiling water of rice to serve... Cardamom Pods Is a versatile and complex flavour, suiting both sweet and savour...
  • CAYENNE PEPPER
    CAYENNE PEPPER
    Cayenne Pepper Is often a blend of different chilli powders to achieve a consistent colour and heat of flavour. Heat Level-8. Also combines well with?. Most spices, Bay Leaves, Coriander Seed. Cayenne Pepper Is often a blend of different chilli powders to achieve a consis...
  • CHILLI FLAKES
    CHILLI FLAKES
    Chilli Flakes Finely chopped chilli (usually from Indian varieties) with seeds, is a wonderful addition to any dish (only a small pinch or two). Heat Level-7. Also combines well with?. Most spices, Bay Leaves, Coriander Seed. Chilli Flakes Finely chopped chilli (usually from Indian varieties) with seeds,...
  • CINNAMON GROUND
    CINNAMON GROUND
    Cinnamon - Ground Most widely used for it?s sweet applications in cakes, biscuits, breads and all manner of deserts. The fragrant flavour of Cinnamon combines well with the flavours of apples, plums, pears, bananas, chocolate as well as meat and poultry. It also has uses in Middle Eastern and Indian meat and vegetable dishes, as well as chutneys and spiced pilafs. Also combines well... Cinnamon - Ground Most widely used for it?s sweet applications in cakes, biscui...
  • CINNAMON QUILLS
    CINNAMON QUILLS
    Cinnamon Quills See Ground Cinnamon. Also combines well with?.Cardamom, Cloves, Coriander Seed, Cumin, Ginger, Fennel, Mace, Nutmeg, Pepper, Star Anise. Cinnamon Quills See Ground Cinnamon. Also combines well with?.Cardamom, Cloves,...