Anna's Enriched Wild Yam Cream by Anna's
Dioscorea Villosa (Mexican Wild Yam) 1:1 liquid extract (200mg/g)
Vitex Agnus-Castus (Chaste Tree) 1:2 liquid extract (15mg/g)
Aloe Barbadensis (Aloe Vera) inner leaf juice (50mcg/g)
Tocopheryl Acetate (Vitamin E) (20mg/g)
Oil of Avocado and contains Ethanol, a natural herbal extract solvent
Natural Preservative containing a Proprietary combination of three essential oils.
100 Grams of premium quality 'Enriched' (High potency) Wild Yam Cream packed in glass jars, and vacuum sealed for your protection.
As there is no attempt to bleach any colouration of ingredients, the colour may vary from time to time and always represents the combination of the colours of the natural ingredients.
COUNTRY OF ORIGIN
Anna's Wild Yam Cream is blended in Professional Manufacturing Laboratories approved by the Australian Therapeutic Goods Administration, and Anna's Wild Yam Cream is Listed with the TGA.
Anna's Wild Yam Cream was first formulated and tested in the latter months of 1996, and launched in February of 1997. It was one of the first professionally blended wild yam creams on the Australian market.
Our specifications called for the use of the highest quality ingredients available, and our initial successful formula has not been altered since 1996.
NB - The original preservative was replaced by a natural preservative in February 2010.
Located in the country our overheads are lower and these savings have funded the premium quality ingredients used, allowing us to maintain an as affordable pricing structure as is possible,whilst our compliance costs remain high as Anna's is Listed as a natural medicine with the Therapeutic Goods Administration (TGA).
Because Anna's contains hormone specific nutrients and no man made hormones, it is perfectly safe for you to use. If you decide to use a little more, e.g. you use the cream as a face cream or moisturiser, your body will naturally dispose of any nutrients it doesn't require.
Current Reviews: 0
This product was added to our catalog on Friday 01 June, 2012.